Three courses · Adults £99 · Kids £47.50
Download PDF ↓Enjoy our house nibbles & glass of prosecco (or zero alcohol prosecco) on arrival.
Served with lettuce, diced tomatoes, cucumber and croutons.
Roasted butternut squash, parmesan cheese, cream, mushrooms & chive oil.
Served with cream cheese, smoked salmon, dill, lime, oil and pomegranate.
Served on toast with orange, mixed salad & cranberry sauce.
With roasted potatoes, pigs in blankets, mash potatoes, roasted carrots, parsnip, brussels sprouts, braised red cabbage & yorkshire pudding. Choose from: Turkey, beef brisket, pork belly, gammon, nut roast or butternut squash and lentil wellington or trio of meats (choose any three meats).
Served with homemade gravy, mash potatoes, asparagus & tenderstem broccoli.
Pan fried fillet of seabass served on crushed dill potatoes, with asparagus, tenderstem broccoli, pomegranate, cherry tomatoes and lemon & thyme butter sauce.
Served with berries.
Served with mixed berry puree.
Served with ice cream.
Turkey, beef brisket, pork belly, gammon, nut roast or butternut squash and lentil wellington.
Beef, tomato sauce & parmesan cheese.
Vegan ice cream also available.
Served with berries.
Served with mixed berry puree.
Hungry now?